David spends his spare time skiing in Winter Park, CO and travelling back to his birth state of Hawaii. David holds a Bachelor of Science degree in Accounting from the University of Colorado and an MBA in Marketing and Strategic Management from the Carlson School at the University of Minnesota. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. David’s focus has always remained centered on the people – building dynamic and resilient teams that are vital to success. Specialties: In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. ![]() After generating best in class Average Unit Volumes per store, David sold the franchise back to Smashburger Corporate in 2014. The restaurant is easily accessible by car, and there is ample parking available on-site. ![]() David was also one of the first franchisees of Smashburger, building the most successful franchise in the country by opening 14 stores in four years and winning Franchisee of The Year in each of his four years of operation. Black Bear Diner is located at 1245 Sunland Dr, St. He established a master licensing agreement with Black Bear Diner and worked as Chief Marketing Officer and then Chief Strategy Officer to help build the fastest growing family dining brand in the US – with 145 locations in 15 states. After an early career as a consumer brand manager, David became the CEO of Jerry’s Restaurants in 1995. With an average star rating of 4.6 on Uber. Main content starts here, tab to start navigating David Dotyĭavid Doty has been a Board Advisor to Mici since 2017 – using his 25 years of experience as an executive and franchise owner to guide Mici’s growth and preparation for franchising. Looking for a hearty meal delivered straight to your door in Phoenix, AZ Look no further than Black Bear Diner.
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